Sparkling wines – traditional method

Traditional Method “Giacomo Scagliola”

  • Grape
    Red grapes
  • Soil
    Clay and tuff.
  • Training
    Guyot
  • Harvest
    Manual harvest of an early selection of nebbiolo grapes performed during the second decade of September in 20 kg cases
  • RESA /HA
    About 10 tons
  • Alcohol
    13,5% vol.
  • Vinification

    Vinification starts with a short maceration lasting about 5 hours in the pneumatic press as to extract colour before pressing. Fermentation is carried on at controlled temperature (18° C).During the summer second fermentation takes place inside the bottle for at least 30 months after the addition of yeasts and sugar. After degorgement à la volée, the bottles are finally corked with the traditional closure.

  • Serving Temperature and food matching

    8-10° C.
    Excellent as an aperitif, this Traditional Method Rosé pairs well even with red meat dishes.

  • Vitigno
    Red grapes
  • Soil
    Clay and tuff.
  • Forma di allevamento
    Guyot
  • Vendemmia
    Manual harvest of an early selection of nebbiolo grapes performed during the second decade of September in 20 kg cases
  • RESA /HA
    About 10 tons
  • Gradazione Alcolica
    13,5% vol.
  • Vinificazione

    Vinification starts with a short maceration lasting about 5 hours in the pneumatic press as to extract colour before pressing. Fermentation is carried on at controlled temperature (18° C).During the summer second fermentation takes place inside the bottle for at least 30 months after the addition of yeasts and sugar. After degorgement à la volée, the bottles are finally corked with the traditional closure.

  • Temperatura di servizio

    8-10° C.
    Excellent as an aperitif, this Traditional Method Rosé pairs well even with red meat dishes.

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FEASR Fondo Europeo Agricolo per lo Sviluppo Rurale: L’Europa investe nelle zone rurali

  • La nostra azienda aderisce alla Misura 10.1.1 del PSR 2014-2020 della Regione Piemonte che finanzia la realizzazione delle tecniche di agricoltura integrata. La Misura 10.1.1 prevede il rispetto delle norme tecniche che regolamentano i trattamenti fitosanitari e le concimazioni dei nostri vigneti e terreni in conduzione. Programma di sviluppo rurale 2014-2020 Misura 10 - Pagamenti Agro-climatico Ambientali Sottomisura - 10.1.1 Produzione integrata Adesione alle tecniche di Produzione integrata

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