White Wine “Il vecchio Biancospino”

• Grape

  White grapes
• Soil

  Calcareous.
• Training

  Guyot
• Harvest

  Manual harvest in 20 kg cases around the second decade of September, according to grape ripeness.
• RESA /HA

  About 10 tons
• Alcohol

  12% vol.
• Vinification

  Traditional vinification with immediate separation of the skins from the must through pressing. Controlled temperature fermentation is then performed, followed by a period of resting on the lees as to make the wine rounder. Isobaric bottling is performed after filtration.

• Serving Temperature and food matching

  10-12° C.
  Excellent as an aperitif and a good match for first and main courses based on fish.

• Vitigno
  White grapes
• Soil
  Calcareous.
• Forma di allevamento
  Guyot
• Vendemmia
  Manual harvest in 20 kg cases around the second decade of September, according to grape ripeness.
• RESA /HA
  About 10 tons
• Gradazione Alcolica
  12% vol.
• Vinificazione

  Traditional vinification with immediate separation of the skins from the must through pressing. Controlled temperature fermentation is then performed, followed by a period of resting on the lees as to make the wine rounder. Isobaric bottling is performed after filtration.

• Temperatura di servizio

  10-12° C.
  Excellent as an aperitif and a good match for first and main courses based on fish.